Join them for a culinary celebration of Goose Island beers!
Enjoy a delightful four-course fondue dinner with beer pairings for only $48 per person.
First Course - Lobster and Artichoke Cheese Fondue paired with Goose Island Sofie
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Second Course - Pear and Walnut Salad - Spring mix, pears, blue cheese and walnuts topped with a Wheat Ale Vinaigrette paired with Goose Island Matilda
Entree - Garlic & Wine Filet, Coffee and Molasses Pork Tenderloin, Creole Shrimp and Wild Mushroom Scchetti paired with Goose Island IPA
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Dessert - Dark & Dulce Chocolate Fondue paired with Goose Island Christmas Ale
All beer tastings are a 5 oz. pour for only $4 per beer. You may increase to a 12 oz. pour.
Non-alcoholic menu $38 per person
Price does not include sales tax or gratuity.
Reservations are highly recommended and seating is limited. Mention "Beer Dinner" when you call to guarantee seating.
