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Stew Leonard’s Wins Wine Award

Farmingdale manager credits the staff for the company being named "Wine Retailer of the Year."

was named Wine Retailer of the Year by Wine Enthusiast magazine this week.

"I think it definitely because our team members take the intimidation out of selecting wine," said Stephen Vaughan, manager of the Stew Leonard's store in Farmingdale. "Experienced wine enthusiasts and those just learning can come and feel comfortable with their selections."

Stew Leonard’s Wines was given the award in recognition of "their commitment to customer service, team member training and their offerings of unique and innovative products at competitive prices," according to Wine Enthusiast

Managers and buyers at each store location visit wineries, trade shows and major tasting events around the globe to learn more about the wines.

Farmingdale Manager Vaughan said that the Farmingdale store has more than 1,000 selections under $15 and more than 2,000 in total. The store features free tastings every Friday, Saturday and Sunday, and d.

With this award, Stew Leonard’s Wines joins the ranks of past winners, including Sherry-Lehmann and Spec's Wine, Spirits & Finer Foods. Since opening the first store in Yonkers in 1999, the company has grown to nearly $100 million in sales with 150 team members across nine stores in New York, Connecticut, and New Jersey.

“Stew Leonard’s is a great choice for our Retailer of the Year,” said Adam M. Strum, editor and publisher of Wine Enthusiast. The winners will be featured in the magazine’s December issue, and the honorees will be presented their awards at a gala in January.

"It really comes down to our team members loving what they do and having a passion for the wine, the stories behind them and conveying that message to the customers," Vaughan said.

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Maggie June 12, 2013 at 11:06 am
Hate to sound like an old woman, but when it was Von Leeson's it was always a joy to be there. AllRead More the staff had been there for years and treated the customers like family. Food was consistently good and they never "ran out" of anything. This place shouldn't be open for business. The poor kid waiting on us last time had to come to me and tell me they had no dessert to have with coffee other than ice cream. We left him a nice tip and I told him to find a job somewhere else; he'd never make any money there. It's a great location. We just need some smart business people to run it!
alterego June 14, 2013 at 06:54 am
went there for breakfast the morning of the fair several weeks ago. First, how do you screw upRead More breakfast order? The young man server was doing his best, but still eggs, potatoes, and hash, no potatoes come, begged for coffee refills, ketchup was the very bottom of a heinz bottle. The excuse was sorry we have a new cook,..something tells me that aint the only problem, how does one screw up breakfast. Sorry wont be going back any time soon, unless I see a new mngment or new owner sign.
Vinny June 16, 2013 at 08:30 pm
. This place is just not good. There is nothing appealing about poor service and absolutely horribleRead More food. It should have stayed closed when it went out of business not long ago. I hope the employees can find another means .