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Valentine's Day: Wine Picks from Stew Leonard's

Suggestions from the Airport Plaza wine business.

has thousands of wines to choose from, so be prepared before heading into the Airport Plaza wine store this Valentine's Day.

Stew Leonard's manager Stephen Vaughan and the staff are recommending various sparkling and rose flavored wines for the holiday and are on hand at the store to make personalized suggestions. The group was recently named

"I think it definitely because our team members take the intimidation out of selecting wine," said Vaughan. "Experienced wine enthusiasts and those just learning can come and feel comfortable with their selections."

Valentine's Day Suggestions from Stew Leonard's

DEUTZ - Brut Classic
"The distinctive house style of elegance and finesse which has made Champagne Deutz one of the most respected of all Champagne houses, is reflected in this fine non-vintage Champagne," Stew Leonard's says.

VENUE - Rose
"Fresh and fruity with aromas and flavors of raspberry and cherry. A blend of Cabernet Sauvignon and Cabernet Franc. Perfect with salads, chicken or your favorite grilled foods," Stew Leonard's says.

PONTE - Prosecco
"The perfect way to start any evening! Lighter than Champagnes, Prosecco will enliven your taste buds to the meal ahead, and it's soft fruitiness simply tastes delicious!" Stew Leonard's says.

BANFI - Rosa Regale
"It has loads of strawberry and raspberry flavors, which is typical of this variety. It goes great with chocolate. Try pairing this one with some chocolate mousse, with which I think it would be divine," Stew Leonard's says.

NICOLAS FRANCOIS - Rose
"This fresh and fine wine is a crowd pleaser with its clear pale pink color and orange glints. Featuring a fine and creamy mousse, its fruity palate and its bouquet are dominated by a fine touch of small red fruits," Stew Leonard's says.

What wine will you try this Valentine's Day? Tell us in the comments.

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Maggie June 12, 2013 at 11:06 am
Hate to sound like an old woman, but when it was Von Leeson's it was always a joy to be there. AllRead More the staff had been there for years and treated the customers like family. Food was consistently good and they never "ran out" of anything. This place shouldn't be open for business. The poor kid waiting on us last time had to come to me and tell me they had no dessert to have with coffee other than ice cream. We left him a nice tip and I told him to find a job somewhere else; he'd never make any money there. It's a great location. We just need some smart business people to run it!
alterego June 14, 2013 at 06:54 am
went there for breakfast the morning of the fair several weeks ago. First, how do you screw upRead More breakfast order? The young man server was doing his best, but still eggs, potatoes, and hash, no potatoes come, begged for coffee refills, ketchup was the very bottom of a heinz bottle. The excuse was sorry we have a new cook,..something tells me that aint the only problem, how does one screw up breakfast. Sorry wont be going back any time soon, unless I see a new mngment or new owner sign.
Vinny June 16, 2013 at 08:30 pm
. This place is just not good. There is nothing appealing about poor service and absolutely horribleRead More food. It should have stayed closed when it went out of business not long ago. I hope the employees can find another means .