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'Snow Forces' In Place at Republic Airport

Airport prepares to clear 36,000 feet of runways after Tuesday's snowfall.

in Farmingdale is bracing for blizzard-like conditions predicted to hit Long Island late Tuesday night.

As the state's third busiest airport, Republic has puts its snow forces - snow blowers, payloaders and sanders - on blizzard alert as the National Weather Service predicts about one foot of snow and 30 miles per hour winds.

According to Gary Lewi, public relations representative for the airport, Republic Airport handles over 200,000 flight operations annually by corporate aircraft and privately owned aircraft.

Republic Runway 1432 is 6800 feet long and Runway 119 is 5500 feet long. Combined with the taxiways at the airport, some 36,000 feet will need to be kept clear of what may be anywhere from 9 to 15 inches of snow. The vehicles will be directed through two way radio to ensure that the resources could be coordinated at the 526-acre, state-owned airport.

Airport Director Michael Geiger stated that he expects an uptick in air traffic as general aviation is able to respond faster to incoming weather. He noted that on the eve of the post Christmas Day storm there were 77 jet operations at Republic Airport when they normally support about 40 jet operations day. There was also one jet operation at the height of the blizzard as the runways were kept open.

 “This simply shows the benefit of general aviation and its ability to be agile in the face of dramatically changing weather conditions," Geiger said. "Companies can redirect their charter flight to get clients or executives in and out of Long Island so that commerce and safety are not compromised.”

The airport staff spent part of the autumn of 2010 in meetings preparing its snow strategy to meet the winter of 2010. “But we never expected so much," Geiger said.

Joe Dowd (Editor) January 11, 2011 at 07:03 pm
What a great shot of the historic Douglas plane. The DC 3, known by various names, including the "Goony Bird" and the "Vomit Bucket," is still widely in use around the globe for short hops.

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Maggie June 12, 2013 at 11:06 am
Hate to sound like an old woman, but when it was Von Leeson's it was always a joy to be there. AllRead More the staff had been there for years and treated the customers like family. Food was consistently good and they never "ran out" of anything. This place shouldn't be open for business. The poor kid waiting on us last time had to come to me and tell me they had no dessert to have with coffee other than ice cream. We left him a nice tip and I told him to find a job somewhere else; he'd never make any money there. It's a great location. We just need some smart business people to run it!
alterego June 14, 2013 at 06:54 am
went there for breakfast the morning of the fair several weeks ago. First, how do you screw upRead More breakfast order? The young man server was doing his best, but still eggs, potatoes, and hash, no potatoes come, begged for coffee refills, ketchup was the very bottom of a heinz bottle. The excuse was sorry we have a new cook,..something tells me that aint the only problem, how does one screw up breakfast. Sorry wont be going back any time soon, unless I see a new mngment or new owner sign.
Vinny June 16, 2013 at 08:30 pm
. This place is just not good. There is nothing appealing about poor service and absolutely horribleRead More food. It should have stayed closed when it went out of business not long ago. I hope the employees can find another means .