.
Feedback

Farmingdale State Marks 100 Years

College celebrates 100-year anniversary Thursday with tree rededication.

A mix of alumni, local leaders and school officials gathered around a 91-year-old oak tree Thursday, opened a 25-year-old time capsule and reflected on the first 100 years of .

It was 100 years ago this week that Titanic set sail for the first – and last – time, Fenway Park ushered in a new era of Boston baseball and the Long Island Agricultural and Technical Institute was chartered. 

Farmingdale State has changed with the times, repositioning itself from a farm-focused to tech-minded institution while expanding to four-year degree programs and serving an ever-growing enrollment. In many ways, the metamorphosis mirrors Long Island’s development over the last century from agrarian to bustling suburb. 

“We have been known by many names,” said Brian Maher, director of the Long Island Educational Opportunity Center at Farmingdale State. “Though our mission has changed over the past five generations to meet the challenges of the Long Island economy, our focus has always been the same: To provide a quality academic environment so those who seek knowledge can find it.”

Perhaps the most telling example of how far the East Farmingdale school has come was when college President W. Hubert Keen held a milk carton in one hand and a dozen eggs in the other, SUNY-produced dairy items taken from the time capsule. This school has gone from milking cows to mining computer data in short order.

"A lot of the agricultural programs were discontinued about 1985," Keen said. "That was a traumatic time for the college because they had been so heavily staked to that."

While Farmingdale State reinvented itself and forged ahead, it never lost its core. That was serving the Long Island population.

While the school’s anniversary is Sunday, officials chose to mark the event by rededicating Memorial Oak Plaza, a tree planted in 1921 to commemorate those lost in World War I. 

It was a solemn occasion once again as Farmingdale State students who were killed during the wars in Iraq and Afghanistan over the last decade were remembered. 

"We have student veterans here on campus who have served overseas in all theaters of operations," said Eric Farina, director of Veterans' Affairs at Farmingdale State. "They too are ordinary people who were thrown into extraordinary circumstances."

A tall oak next to Whitman Hall provided the gathering point. One hundred years of accomplishments fuelled the spirit of the day.

Note: Jason Molinet is an adjunct professor at Farmingdale State.

Newsletter & Alerts

Get the best stories each day and important breaking news

Subscribe

Not from Farmingdale Patch? Find your Local Patch »

Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
Maggie June 12, 2013 at 11:06 am
Hate to sound like an old woman, but when it was Von Leeson's it was always a joy to be there. AllRead More the staff had been there for years and treated the customers like family. Food was consistently good and they never "ran out" of anything. This place shouldn't be open for business. The poor kid waiting on us last time had to come to me and tell me they had no dessert to have with coffee other than ice cream. We left him a nice tip and I told him to find a job somewhere else; he'd never make any money there. It's a great location. We just need some smart business people to run it!
alterego June 14, 2013 at 06:54 am
went there for breakfast the morning of the fair several weeks ago. First, how do you screw upRead More breakfast order? The young man server was doing his best, but still eggs, potatoes, and hash, no potatoes come, begged for coffee refills, ketchup was the very bottom of a heinz bottle. The excuse was sorry we have a new cook,..something tells me that aint the only problem, how does one screw up breakfast. Sorry wont be going back any time soon, unless I see a new mngment or new owner sign.
Vinny June 16, 2013 at 08:30 pm
. This place is just not good. There is nothing appealing about poor service and absolutely horribleRead More food. It should have stayed closed when it went out of business not long ago. I hope the employees can find another means .